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Sunday 21 August 2011

THE MILLIONAIRE'S SECRET (IV)

Downloaded from the Personal Empowerment Resources Web-Site: http://www.mind-trek.com/

Edited by Frederick Mann
Copyright © 1995 - 1997 TLH, ALL RIGHTS RESERVED

THE WEALTH SECRETS OF J. PAUL GETTY
by Craig Green
Copyright © 1995 — ZENO Press
Introduction
J. Paul Getty was one of the most successful businessmen in history. His business experience started in the Oklahoma oil fields in 1914. As an independent wildcatter, he learned early on that small, hungry start-up enterprises could compete effectively with established business giants. Eventually, Getty Oil Company became one of those giants, but Getty never lost his independent spirit. 

In the early years, he worked as his own geologist, legal advisor, drilling superintendent, explosives expert and roughneck. He learned that big companies were often sloppy in their operations, and their salaried employees did not apply the same effort as his independent associates. [Editor: Note that this phenomenon is even more pronounced among government bureaucrats.] 

The wildcatters had to be flexible, adaptable and versatile in order to survive. The big companies hired armies of expensive consultants and administrative personnel, housing them in expensive offices. The wildcatters used mud splattered cars as their offices. They relied on their own judgments and experience gained from many years of hard-fought battles in the oil fields.

After a series of successful oil strikes in his early years, Getty became a millionaire at age 24. He tried to retire, but got restless. Getting back into the oil business again, he turned his million into a billion — and more. Ultimately, Getty became the world’s richest man. 

Getty Writes About His Success Secrets
In 1960, Playboy magazine asked Getty to write a series of articles about his life and wealth. His whole approach to this series was not How To Get Rich, but How To Be Rich. He realized that being rich means discharging the responsibilities that come with wealth, including making the world a better place. 

While Getty was deciding what to do with his first million, his father said, "You have to use your money to create, operate and build businesses. Your wealth represents potential jobs for countless others — and it can produce wealth and a better life for a great many people as well as yourself." 

So Getty got back into the oil business. At the depths of the Great Depression after the 1929 stock market crash, he bought stock in the Tide Water Associated Oil Company — and thus began the second phase of his meteoric rise to becoming the wealthiest man in the world. His attitude about this historic stock purchase is revealed in the following quote:
"In business, as in politics, it is never easy to go against the beliefs and attitudes held by the majority. The businessman who moves counter to the tide of prevailing opinion must expect to be obstructed, derided and damned." With this simple statement, Getty outlined the courage and commitment of successful entrepreneurs.
This report presents the following rules, principles and characteristics for obtaining, keeping and using wealth according to J. Paul Getty:
  • Ten rules for accumulating wealth;
  • A discussion of the "Millionaire Mentality";
  • Five characteristics of successful executives;
  • A discussion of good and bad habits;
  • Five kinds of reactions when things go wrong;
  • Six rules for solving difficult problems;
  • How to do the "impossible";
  • Ten important questions to ask when evaluating a stock purchase;
  • Ten rules for the real estate investor;
  • Mr. Getty’s ideas, principles and conclusions about individual effort and responsibility.
The information in this article was obtained from the book, "How To Be Rich," by J. Paul Getty, originally published by Playboy Press in 1965. It was based on a compilation of articles which had previously appeared in Playboy magazine in the early 1960s. 

Getty’s Wealth Secrets
As you might expect, people often asked Getty how to get rich, and he received as many as 3,000 letters each month for money, advice, secret tips, and even marriage proposals. About 70 percent of his mail included requests for money. While Getty said the main ingredient in wealth accumulation is hard work, he realized it must be smart — based on goals and well-thought out plans. In his book, "How To Be Rich," Getty outlined the success rules upon which his entire career was based: 

1. "Almost without exception, there is only one way to make a great deal of money in the business world — and that is in one’s own business. The man who wants to go into business for himself should choose a field which he knows and understands. Obviously, he can’t know everything there is to know from the very beginning, but he should not start until he has acquired a good, solid working knowledge of the business."
2. "The businessman should never lose sight of the central aim of all business — to produce more and better goods or provide more and better services to more people at lower cost."
3. "A sense of thrift is essential for success in business. The businessman must discipline himself to practice economy wherever possible, in his personal life as well as his business affairs. [Editor: "produce more than you consume."] ‘Make your money first — then think about spending it,’ is the best of all possible credos for the man who wants to succeed.’ [Editor: This is the opposite of the fallacy Mr. Penn identified in Report #13B: The Millionaire's Secret (II): "you have to spend money to make money." Mr. Getty is saying that before you can spend money you have to make it.]
4. "Legitimate opportunities for expansion should never be ignored or overlooked. On the other hand, the businessman must always be on his guard against the temptation to over extend or launch expansion programs blindly, without sufficient justification and planning. Forced growth can be fatal to any business, new or old."
5. "A businessman must run his own business. He cannot expect his employees to think or do as well as he can. If they could, they would not be his employees. When ‘The Boss’ delegates authority or responsibility, he must maintain close and constant supervision over the subordinates entrusted with it."
6. "The businessman must be constantly alert for new ways to improve his products and services and increase his production and sales. He should also use prosperous periods to find the ways by which techniques may be improved and costs lowered. It is only human for people to give little thought to economies when business is booming. That, however, is just the time when the businessman has the mental elbow room to examine his operations calmly and objectively and thus effect important savings without sacrificing quality or efficiency. Many businessmen wait for lean periods to do these things and, as a result, often hit the panic button and slash costs in the wrong places."
7. "A businessman must be willing to take risks — to risk his own capital and to lose his credit and risk borrowed money as well when, in his considered opinion, the risks are justified. But borrowed money must always be promptly repaid. Nothing will write finis to a career faster than a bad credit rating."
8. "A businessman must constantly seek new horizons and untapped or under-exploited markets. As I’ve already said at some length, most of the world is eager to buy American products and know-how; today’s shrewd businessman looks to foreign markets."
9. "Nothing builds confidence and volume faster or better than a reputation for standing behind one’s work or products. Guarantees should always be honored — and in doubtful cases, the decision should always be in the customer’s favor. A generous service policy should also be maintained. The firm that is known to be completely reliable will have little difficulty filling its order books and keeping them filled."
10. "No matter how many millions an individual amasses, if he is in business he must always consider his wealth as a means for improving living conditions everywhere. He must remember that he has responsibilities toward his associates, employees, stockholders, and the public."
"Do you want to make a million? Believe me, you can — if you are able to recognize the limitless opportunities and potentials around you and will apply these rules and work hard. For today’s alert, ambitious and able young men, all that glitters truly can be gold."
[Editor: A key ingredient to becoming a successful entrepreneur involves not only sorting through the limitless opportunities and recognizing which ones are the most promising, it also involves the recognition and organization of patterns and relationships that others haven’t found, and that others might perceive as useful. Most of the VALUE CREATION that occurs in successful entrepreneurship arises from structuring (creating) new relationships between existing people, ideas, and things.
An example of this is music composition. When playing the piano there are only so many musical notes in the world that can be composed into a musical piece. Anyone can tap randomly on keys, but it takes a special ability to compose a musical piece that others perceive as valuable. The notes that Mozart used to create his greatest masterpiece are the same notes that can be hit by anyone tapping randomly on a piano. The magic in Mozart’s music was not from the creation of new notes, but from the way those notes were structured (organized). This same principle of creative organization applies to most people, ideas, and things.]
The Millionaire Mentality
Getty defined the "Millionaire Mentality" as "that vitally aware state of mind which harnesses all of an individual’s skills and intelligence to the tasks and goals of his business." He described four kinds of men:
1. Executives who work for themselves. That is, they own and operate their own businesses. They want to be independent, and they accept the responsibility of being their own boss.
2. Those who work for others, but want to achieve the very best success for their companies. They are the best corporate executives and top commissioned salesmen men working for others, but dedicated to superior achievement.
3. Those who work for others and avoid taking risks such as the first two categories. People in this category are good, loyal, conscientious workers, but prefer the security of a steady job to the risks of owning their own business or running a company.
4. The last category of workers consists of those who put in their time and hope to collect a pension. They have no interest whatsoever in their company’s profits, but only in their own paychecks. They don’t seem to realize the two are connected.
The risk-takers in categories #1 and #2 are the ones who are successful at business. They generally display initiative, dedication and conscientious cost control needed to make a business profitable and long lasting.
Most people think of work as a stressful thing, necessary to make money, but otherwise a negative, oppressive experience. True entrepreneurs are quite different, however. They have an excitement about their work, which probably comes from the fact that they love what they do first, and the money only comes later as a natural result. And when you like what you do, it’s not stress; it’s fun. And stimulating. Rather than run you down, it charges you up.
[Editor: The average person’s work mentality is typically very negative and is expressed in sayings such as "work sucks," "working for the weekend," and "blue Monday." Compare this type of mentality to the "millionaire mentality" of loving one’s work. How likely is the person with an "average worker" mentality likely to succeed? In Report #13F: The Millionaire's Secret (VI) we shall see that the "average worker" mentality is an example of "psychological reversal," while the "millionaire mentality" is an example of strong "psychological alignment."] Getty said, "The truly great giants and geniuses of American business habitually worked 16- and 18-hour days — often seven days a week, and seldom took vacations. As a result, most of them lived to a ripe old age."
As examples of this observation, Getty pointed out that Andrew Mellon lived to be 82, Andrew Carnegie and Henry Ford lived to be 84, George L. Hartford and Samuel K. Kress lived to be 92, and John D. Rockefeller lived to be 98. These outstanding examples of super-wealthy and super-accomplished entrepreneurs demonstrate the folly of the idea that the stress of work harms your good health. In reality, the difference is quality of work rather than quantity. If your work is rewarding and exciting, it enhances your health. On the other hand, if your work is dull and monotonous, it can be stressful and detrimental to your health.
If you really like what you are doing, and would do it even if you didn’t get paid, then working hard at such an activity is not a draining experience, but actually stimulating. Sitting on a beach can be stressful for some entrepreneurs, since they are not doing what they find exciting and enjoyable. On the contrary, those who hate their jobs certainly receive a lot of stress from them. It is very much an individual thing.
Five Characteristics of Successful Executives
Getty defined business management as: "directing human activities." This doesn’t mean bullying people into conforming to management’s directives, but rather motivating and exciting employees to take an active interest in their company’s future. After all, their company’s future is their future as long as they work there. Getty presented five characteristics of successful executives:
1. "Example is the best means to instruct or inspire others. The man who shows them as well as tells them is the one who gets the most of his subordinates."
2. "A good executive accepts full responsibility for the actions of the people under him. If called before his superiors because something has gone wrong in his department or office, he accepts full personal blame, for the fault is his for having exercised poor supervision."
3 . "The best leader never asks anyone under him to do anything he is unable — or unwilling — to do himself."
4. "The man in charge must be fair but firm with his subordinates, showing concern for their needs and doing all he can to meet their reasonable requests. He treats his juniors with patience, understanding and respect and backs them to the hilt. On the other hand, he does not pamper them, and always bears in mind that familiarity breeds contempt."
5. "There is one seemingly small — but actually very important — point that all executives should remember. Praise should always be given in public, criticism should always be delivered in private. Employees who have done a good job should be told so in front of their fellows; this raises morale all around. Employees who have done something wrong should be told in private: otherwise, they will be humiliated and morale will drop." 

Good and Bad Work Habits
Getty used the example of his own smoking to illustrate the destructive nature of following old patterns of behavior blindly. Once in a Paris hotel, Getty woke up in the middle of the night wanting a cigarette, but was out. He put on his clothes, and was going to walk ten blocks in a rainstorm to get a pack of cigarettes at 2:00 a.m., when he looked at himself in the mirror and realized how silly the whole thing was. He was struck by how his own freedom was being compromised by his blind obedience to a bad habit. [Editor: This is a perfect example of the destructiveness of blind obedience to a habit, otherwise known as unconscious decision-making, which is a key obstacle that prevents many people from becoming successful entrepreneurs.] Of course, his smoking was a bad habit, but Getty also discussed the four positive habits that he thought were indispensable: optimism, promptness, thrift and relaxation.

Optimism provides the spark and enthusiasm executives need to achieve their goals. It gives them the courage to buy when prices are low, and to expand their businesses when others are cutting back. This should not be confused with wishful thinking, however. Getty realized that business decisions must be based on calm, reasoned analysis of facts; not wild speculative fantasies. 

Promptness will help the executive achieve his goals by eliminating wasted time, satisfying customers, and otherwise keeping one’s promises. This habit is necessary to build constructive relationships and strong businesses.
Thrift is necessary to fully recognize opportunities that come from cutting costs. This allows businesses to increase profits and to be competitive in difficult market situations. In a recession, it is critical.
Relaxation to Getty meant keeping one’s mind receptive and responsive — always ready to see and take advantage of new opportunities. Also, this allows one to see and deal with problems. Remaining calm under stress is a characteristic that successful, seasoned executives develop through years of experience. Understanding the benefits of this can help one strive for it.''

Another tip of Getty’s involved a habit of taking a break just before making big decisions. By taking a few minutes to sit down at a restaurant and have a cup of coffee, go for a walk, or just silent meditation, you have an opportunity to weigh all the details of the decision without distractions and pressure. This can be a lifesaver when you would otherwise be pressured into making a bad or rushed decision. 

When Things Go Wrong For The Businessman
How do businessmen react when they get into trouble? Getty thought this was one of the most revealing aspects of the successful businessman. Spectacularly successful businessmen usually develop the ability to turn adverse situations into profitable opportunities. Getty distinguished between several kinds of people, and how they deal with adverse situations:

1. There are those who just let things happen, and essentially do nothing. They are at the mercy of others and the circumstances they find themselves in. Getty compares this non response to the rabbit hypnotized by a car’s headlights. He just sits there, waiting to be run over. They don’t respond to events because they simply do not understand what is happening, and don’t know how to fight back.
2. A second response is those who surrender to events because they are afraid to act. Unlike the first kind, they know what is going on, but lack the courage to do anything about it.
3. A third response is an excited, hysterical approach. This comes from extreme fear, but instead of being passive, they strike back at anything, without any thought to what caused the situation. They almost always blame circumstances or others for their problems, without taking any personal responsibility for their own contribution. They complain about "impossible odds" and "rotten breaks," but refuse to look at the situation objectively.
4. There are those businessmen who work at solving problems. They fight good, tenacious fights when things go wrong, and usually work toward a solution rather than finding blame in others. However, they lack initiative and imagination, and usually do only the minimum amount of work to patch the immediate problem.
5. Finally, there are the real leaders. They are imaginative, aggressive individuals who attack problems with a vengeance. They are not satisfied until the problem is not only corrected, but the system is changed to prevent the problem from recurring. They don’t always win, but they fight each fight to their utmost abilities. They are able to accept actual losses and move on, but they don’t give up as easily as the others.
Turning major setbacks into victories is a hallmark of successful businessmen. They don’t just look for the easy way out, or immediately cut their losses. They counterattack when it can gain something, and become defensive when necessary to preserve a larger goal than the immediate one. 

Essentially, what Getty was saying here is that failure, dealt with objectively and aggressively, can often lead to success. It contains opportunities that most people don’t see, not even seasoned veteran businessmen. It takes a special kind of insight, courage and commitment to turn negative situations into positive ones. This is what so many business giants have done. 

[Editor: The ability to turn negative situations into positive situations is not only a key success principle which creates positive energy in a business organization, but it’s also a perfect example of how successful entrepreneurs form new relationships between particular people, ideas, and things. This is essentially creating a positive structure (relationship) where there was once a negative one. For example, New Paradigm Enterprises has turned the negative (to say the least!) situation between government bureaucrats and individuals into a positive one because we profit from, and show others how to profit from selling freedom from the government bureaucrats. So what was once a negative situation (bureaucratic harassment) is now a positive situation (selling freedom for profit).] 

Six Rules For Solving Problems
Getty realized that the ability to solve difficult problems was often the difference between those who succeed and those who fail. Here are his six rules for solving problems:
1. No matter what happens, don’t panic. You can’t think or act effectively if you are in a state of hysteria.
2. When things go wrong, pull back for a while — to get your bearings, take a breather, or just to calmly analyze the situation.
3. Sacrifice unimportant things. When critical decisions must be made, concentrate on only those important things which will result in success. This often means giving up those things that are not as important.
4. Carefully review all important factors. All available resources and every possible course of action must be thoroughly considered.
5. Develop countermoves — effective responses to situations that might develop. Considering your available resources and realistic expectations, develop alternative plans to be implemented when other things go wrong. Try to anticipate all possible combinations of things that can go wrong, and prepare plans to deal with them. 

How To Do The "Impossible"
Getty said: "All top businessmen I know have made their biggest strides up the success ladder because they were able to see the possible in what others rejected or ignored as impossible. And, ...they managed to avoid taking large steps backward because they generally were able to recognize the impossible and give it a wide berth."
By asking himself the following questions, the businessman can generally determine whether an undertaking is possible or impossible:
1. "What — precisely and in detail — is the situation, proposition or issue under consideration?"
2. "What is at stake — what are the costs, what are the minimum and maximum the company stands to gain or lose?"
3. "Are there any precedents and, if so; can they be considered valid and applicable in this instance?"
4. "What do other parties — buyers and sellers, brokers, competitors, customers, etc., stand to gain or lose either way?"
5. "What are the known obstacles and difficulties the company faces if it goes ahead and precisely how can they be overcome?"
6. "What other difficulties are likely to arise — and if they do, what resources are available and what steps may be taken to cope with them?"
7. "Are all the facts known — could there be any additional, hidden, pitfalls?"
8. "How long will it take to accomplish the objectives or goals in question if it is decided to proceed?"
9. "Would the company stand to gain more by devoting equal time and effort to something else?"
10. "Are the personnel who would be responsible for handling the matter fully qualified and dependable?"
After answering these questions thoroughly, the businessman is much better able to make a decision about whether to proceed. Attempting to answer each of these questions honestly and completely should allow the businessman to reach a more informed, intelligent decision in the matter.
[Editor: A fundamental principle seems to underlie Getty’s idea of how to do the impossible: To carefully, consciously, consider every aspect of the situation. That is, (A) Carefully means to use a good decision process, (B) Consciously means to make decisions that are not automatic, and (C) Consider means to question or examine.] 

Ten Questions To Ask When Evaluating A Stock Purchase
Getty first bought Tide Water Associated Oil Company stock in 1932 at $2.12 per share. By 1937, Tide Water stock was worth $20.83 per share. Much of his rise from millionaire to billionaire status was the result of his shrewd stock market investments during the Great Depression. 

Getty’s philosophy about investing in stocks can be summed up in a single quote: "Sound stocks, purchased for investment when their prices are low and held for the long pull, are very likely to produce high profits through dividends and increases in value." Getty believed no one should ever buy a stock without knowing as much as possible about the company issuing it. 

Getty suggests asking yourself ten questions when evaluating a company in which you are considering buying stock:
1. "What is the company’s history: Is it a solid and reputable firm, and does it have able, efficient and seasoned management?"
2. "Is the company producing or dealing in goods or services for which there will be a continuing demand in the foreseeable future?"
3. "Is the company in a field that is not dangerously overcrowded, and is it in a good competitive position?"
4. "Are company policies and operations farsighted and aggressive without calling for unjustified and dangerous over expansion?"
5. "Will the corporate balance sheet stand up under the close scrutiny of a critical and impartial auditor?"
6. "Does the corporation have a satisfactory earnings record?"
7. "Have reasonable dividends been paid regularly to stockholders? If dividend payments were missed, were there good and sufficient reasons?"
8. "Is the company well within safe limits insofar as both long- and short-term borrowing are concerned?"
9. "Has the price of the stock moved up and down over the past few years without violently wide and apparently inexplicable fluctuations?"
10. "Does the per-share value of the company’s net realizable assets exceed the stock exchange value of a common-stock share at the time the investor contemplates buying?"

Real Estate Investment Secrets
Getty not only made a lot of money in oil and shrewd stock buying, he also made considerable money in real estate. For example, while vacationing in Mexico in 1940, Getty met a tourist who said he had seen "the world’s most beautiful beach." After hanging onto a truck through 15 miles of jungle to reach it, Getty realized the man was absolutely right. So, he bought several hundred acres of the undeveloped beach, without any access, utilities or other service, and built Hotel Pierre Marques on Revolcadero Beach. It was a success, and confirmed Getty’s judgment, even though those around him said it would be impossible.
Most real estate deals don’t involve wild jungle areas where there are no improvements. Here are Getty’s secrets for investing in real estate in more conventional areas:
1. "Make a thorough study of the real estate market and its prospects in your area before you buy. Naturally, you should seek to buy when prices are low, and the indications are that prices will rise. Always take into consideration such factors as the rate of population increase and the general prospects for business in the area. There is no quicker way to lose money in real estate than by investing it in property located in declining areas."
2. "Know or learn as much as possible about every aspect of the particular use to which you intend putting the property you wish to buy."
3. Deal only through licensed and reputable real estate brokers. Beware the fast-talking, high pressure salesman who promises everything verbally. He is probably a fly-by-night who doesn’t much care what he sells you or anyone else."
4. "If you buy a property with a view to improving it or building on it, be certain that you have adequate capital or are able to obtain adequate financing to complete the project."
5. "If at all possible, always obtain at least one impartial, third-party appraisal of any property before you buy it."
6. "If buying a building of any kind, . . .have it inspected carefully by qualified and disinterested architects or builders before entering into any building commitments. If buying an existing income property such as an apartment house, have the owners books checked by a disinterested accountant. If the owner of the building or the income property balks at such inspections, look out."
7. "Shop around wisely and cautiously. Unless you run across an irresistible bargain you must snap up immediately, take your time about making up your mind. Don’t allow yourself to be stampeded into paying any deposits or binders until you’re absolutely certain you’ve found the property you want."
8. "Make certain you have the best available legal advice before signing any agreements, contracts or other documents. To avoid misunderstanding, it’s always best to have an attorney translate "whereas-" studded fine print clauses into coherent everyday English. Even seasoned real estate investors sometimes fail to have this done — and the ensuing squabbles between buyers and sellers usually wind up in courtrooms."
9. "Always insure the title to any property you buy. Even the most meticulous title search may fail to turn up all the pertinent facts about the legal history of a property. The cost of title insurance is negligible. The expense of fighting a lawsuit over a clouded title can be staggering — as many real estate investors, I among them, have discovered to their regret."
10. "Once you’ve bought your property, treat it as a long term investment, not as a short-term speculation. You’ll find that — 99 times out of a hundred — you’ll make much greater profits that way. In fact, if you wish to make money in real estate, always think in terms of investing and never in terms of speculating." 

Ideas, Principles and Conclusions of the World’s Richest Man
In my opinion, this is the most important part of this report, because it ties together everything you’ve read up until now. It is placed at the end, because many readers probably wouldn’t appreciate it until seeing the various wealth, management and investment secrets revealed thus far in this report. But if you really want to understand and feel Getty’s lofty and successful business mind, I think you must understand his ideas, principles and conclusions about mankind and the world in which he lived. They will be as timeless 100 years from now as they were when he formulated them.
Rather than write ongoing commentary, I will simply offer several direct quotes from Mr. Getty, on a variety of subjects that reveal his inner thoughts and philosophy:
General
"I consider myself neither a prophet nor pundit, economist nor political scientist. I speak simply as a practical, working businessman."
"Competition — foreign or otherwise — exists to be met and bested. Competition — the stiffer and more vigorous the better — is the stimulus, the very basis, of the free-enterprise system. Without competition, business would stagnate."
"...I gradually learned that when their personal interests were involved, these economic illiterates suddenly became as shrewd as the most successful financier."
[Editor: Getty was aware of the importance of both competition and cooperation in business as described in Report #13B: The Millionaire's Secret (II).]
"It’s more important for the man with The Millionaire Mentality to be able to think small than to think big — in the sense that he gives meticulous attention to even the smallest details and misses no opportunity to reduce costs in his own or his employer’s business."
"Yet another of the blunders of young businessmen and executives is their constantly increasing tendency to over specialize. The young man who understands all aspects and phases of business is a rare bird these days."
"If you have a business, make sure you’re the one who’s running it."
On Dissent
"I have observed a contemporary American phenomenon which is disturbing, deplorable and truly dangerous. I’m referring to the growing reluctance of Americans to criticize, and their increasing tendency to condemn those who, in ever dwindling numbers, will still voice dissent, dissatisfaction and criticism."
"Very often it remains for the dissenter to point out that which is wrong. He is a skeptic who doubts, questions and probes — and hence is more likely to recognize lacks, weaknesses and abuses than are his complacent neighbors. The dissenter is also more alert and sensitive to the winds of impending change. He is thus frequently a prophet of the inevitable, who cries for action or change while there is yet time to take action and make changes voluntarily."
"I am, at heart, an anarchist.... My evanescent anarchistic tendencies are purely classical. I use the word anarchist in the sense in which it was understood by the ancient Greeks. They, of course, accepted the anarchist as a fairly respectable — if somewhat vehement — opponent of government encroachment on the individual’s rights to think and act freely. It is in this sense that I glimpse myself as an anarchist — regretting the growth of government and the ever-increasing trend toward regulation and, worst of all, standardization of human activity."
[Editor: If Getty felt this way about government bureaucrats back in 1960, imagine what he would think of them now! Government bureaucrats love conformity because it dehumanizes individuals and relegates them to numbers, which are easier to control.]
"Today, the inherent nature of government in an increasingly complex civilization creates strong pressures toward systemization and standardization, which, in turn, serves to create vast bureaucratic complexes. In government (as in overgrown big-business corporations that have assumed government-style management practices) the attempt to establish rigid procedures for the most minute activities tends to guarantee imposition of a structured conformity."
"Originally 13 rather loosely federated states dedicated to the proposition that all government should be held to a minimum and individual liberty kept at a maximum, the United States has changed greatly since the Declaration of Independence was signed. Modern America is a country with national, state and local governments that are infinitely more powerful than was ever envisioned by our founding fathers. Today, the hand of government can be felt — regulating, prescribing, proscribing and standardizing — in almost every area of human activity."
"Many businessmen who complain most about government’s bureaucratic meddling are lost in bureaucratic labyrinths of their own making. Far too many wallow in organizational charts, administrative directives and quintuplicated memoranda, worrying more about doing their paperwork than about doing business."
On Individuality
"Individuals help accelerate the trend toward a programmed social and economic system by their complacent, almost bovine, acceptance of it all."
"The man who wants to be an individualist, call his life his own and retain considerable freedom of will and action should be alert to those courses of action which might lead him unwittingly into the trap of standardization."
"There is, however, hope for any person who wants to remain an individual. He can assert himself and refuse to conform. He’ll be on his own, that’s true, but... there will be no limits to what he can achieve."
"In my opinion, no one can possibly achieve any real and lasting success or ‘get rich’ in business by being a conformist... He must be very much of an individualist who can think and act independently. He must be an original, imaginative, resourceful and entirely self-reliant entrepreneur. If I may be permitted the analogy, he must be the creative artist rather than merely an artisan of business."
"I find it disheartening that so many young businessmen today conform blindly and rigidly to patterns they believe some nebulous majority has decreed are prerequisites for approval by society and for success in business... The majority is by no means omniscient just because it is the majority. In fact, I’ve found that the line which divides majority opinion from mass hysteria is often so fine as to be virtually invisible. This holds true in business as it does in any other aspect of human activity."
"The truly successful businessman is essentially a dissenter, a rebel who is seldom if ever satisfied with the status quo. He creates his success and wealth by constantly seeking — and often finding — new and better ways to do and make things." [Editor: A key element to finding new and better ways of doing things is to develop the ability to look at things from many perspectives — an important key to business success, as well as for the advancement of humanity.]

"It isn’t a very long step from a conformist society to a regimented society."
"In business, the mystique of conformity is sapping the dynamic individualism that is the most precious quality an executive or businessman can possibly possess."
"The men who make their marks in commerce, industry and finance are the ones with freewheeling imaginations and strong, highly individualistic personalities."
"These economic freethinkers are the individuals who create new businesses and revitalize and expand old ones."
"The resourceful and aggressive man who wants to get rich will find the field wide open, provided he is willing to heed and act upon his imagination, relying on his own abilities and judgment rather than conforming to patterns and practices established by others."
On Values
"To be truly rich, regardless of his fortune or lack of it, a man must live by his own values."
"I have known entirely too many people who spend their lives trying to be what others want them to be and doing what others expect them to do... Seeking to conform to those patterns, they dissolve into grotesque, blurred mirror images as they obliterate their individuality to imitate others."
"I am a stubborn advocate of enlightened free-enterprise Capitalism and the last person in the world to question anyone’s fundamental right to achieve financial success. ...On the other hand, I firmly believe that an individual who seeks financial success should be motivated by much more than merely a desire to amass a personal fortune."
"I do not measure success in terms of dollars and cents. I measure it in terms of the jobs and the productivity of my labors and my wealth invested and reinvested as capital in my various business enterprises — have made possible."
"Each individual has to establish his own standards of values, and ...these are largely subjective. They are based on what the individual considers most important to him and what he is willing to give for a certain thing or in order to achieve a certain aim."
"It has always been my contention that an individual who can be relied upon to be himself and to be honest unto himself can be relied upon in every other way. He places value — not a price — on himself and his principles. And that, in the final analysis, is the measure of anyone’s sense of values — and of the true worth of any man." 

Closure
Getty tells a story about acquiring a company and meeting the first time with its board of directors. He purposely proposed a disastrous, silly plan, which would almost certainly lead the company into bankruptcy. Only three of the company’s nine officers had the courage to tell him the truth — the others were essentially "yes" men, which is all too common in American business today. To make a long story short, he retained the three courageous officers and let the others go.
This story reminds me of my own military experience. Many of the majors and colonels I knew were petty, conformist "yes" men. They knew the bureaucratic system well enough to know how to exploit it to get ahead without taking risks. This allowed them to reach comfortable heights such as the rank at which most officers retire. But General officers were another matter.
I only knew two or three Generals, and so perhaps my experience is not based on sufficient information to draw valid conclusions. But I was always struck with the superior intelligence and remarkably, tolerance of the Generals I knew. They wanted to know important things; not petty procedures. I remember one time when I was teaching an evening class for officers in which I was in civilian clothes. A General officer arrived at the airport, and immediately came to my class to see our operation. I answered all the General’s questions, and he never questioned my appearance (which was standard procedure for our evening classes). He was satisfied with my answers, and was only concerned with important things. The next day, I got word from my commanding officer that a major in my class had complained about my dress, "because it was disrespectful to the General." This is the kind of mentality with which entrepreneurs constantly have to deal.
Deep down inside, entrepreneurs enjoy a quiet confidence, a happiness, a feeling of satisfaction that those afraid of risk will never feel. And J. Paul Getty was one of the best.
This article was prepared by:
ZENO Press, PO Box 170, Sedalia, CO 80135
ZENO publishes informational products pertaining to business and freedom. Write for a free catalog to the above address.
"Life is Commerce" — a truckdriver friend

THE POWER OF REAL FREE ENTERPRISE
by Frederick Mann
Consider that there may be a close relationship between degree of freedom and wealth or prosperity. The freer people are, the more wealth and prosperity they generate. The opposite is also true: the wealthier and more prosperous people are, the more freedom they have. Freedom = money and money = freedom.
Freedom is one of the most important wealth principles. How can you become wealthy if government bureaucrats force you to give them huge sums of money in taxes? How can a business prosper if government bureaucrats force them to be regulated into the ground?
Reports #01: Introductory Freedom Guide and #04: How to Find Out Who You Are are just a few of the Reports which are essential reading to appreciate what I mean by real free enterprise, and why our organisation encourages people to operate according to the principles described therein.

HOW TO CUT YOUR LOSSES
by Harvey Mackay
[The following article by Harvey Mackay appeared in The Arizona Republic of May 21, 1995 under the title, "Key to success is learning ways to cut your losses."]
We're surrounded by winners. Advertisers flood us with images of winners. Winners guzzling soda pop, winners munching burgers, winners strutting around in their underwear. Winners, winners everywhere.
Business columns like these are with the program, full of well-meaning advice on how to act like, think like, dress like and be a winner.
But there's very little out there about how to be a loser. And there should be, because most of us are losers most of the time. The highest lifetime batting average in baseball history, Ty Cobb's .367, represents a failure rate of nearly two out of every three times at bat. Even the biggest and best companies are aced out by their competitors on more than half of their potential sales, unless they're Microsoft, in which case, they have the Justice Department screaming "unfair competition."
It's easy. Just learn how to cut your losses.
That's what Coca-Cola did when it realized the mistake in abandoning the company's classic formula. That's what Intel did - finally - when it realized it couldn't stonewall its way out of a problem with the faulty Pentium chip.
That's what we all have to learn, sooner or later.
A large number of turkeys
Eighty percent of new products vanish from the marketplace within two years. Eighty percent of movies fail to earn back their costs. How do companies that launch so many turkeys stay in business?
Repeat after me: "They cut their losses." They didn't bet the farm on any single product. They diversified. They kept refilling the pipeline. They lived to sell another day.
The 3M Co. maintains that 25 percent of its sales five years from now will come from products that have not yet been invented. That implies that a significant amount of current sales is coming from products that will be dropped within five years.
What separates the winners from the losers is that winners realize they can't always win. 3M officials know there will be losers.
They plan for them. They control them. They contain them.
A business or an individual can survive any number of bad decisions if they have the courage and wisdom and discipline to accept them as part of life and abandon those positions when they become untenable.
How do you know when to jump?
If you cannot trust your instincts, adopt a formula and stick to it.
In the stock market, when a position moves against you by a preset amount, don't hold it, don't chase it, don't double up, get out.
In life, it's two years, three max. If the job doesn't work out, if the product doesn't sell, if the company doesn't turn around, find something else to do.
Rules for abandoning ship
Isn't that a tad arbitrary? Isn't the world full of examples of investments and products and experiments that took a lot more than three years to pan out? Yes, but that's not what we're talking about.
If you're making real progress, if the ship is turning around, if you can see the light at the end of the tunnel, then no matter how long it takes, it's worth it.
What I'm talking about is a situation where there is no marked progress, or even a decline, after two years. Then it's time to start drafting your good-byes.
A case in point: Michael Jordan.
What makes him one of the greatest athletes of all time is that he also is one of the smartest. He has always known how to win. By leaving baseball after 18 months, he proved he knows how to lose, too. He took a hard look at where he started, and where he was, told himself the truth, and headed back to basketball. That was an act of real courage and self-knowledge. 

Mackay's Moral: It doesn't matter how much milk you spill, as long as you don't lose the cow.
[Harvey Mackay is the author of such books as Swim With the Sharks Without Being Eaten Alive and Sharkproof. He resides part of the year in Paradise Valley, AZ. Write to him in care of United Feature Syndicate, 200 Park Ave., New York, NY 10166.] 

Editor: One of the qualities of the person with a "millionaire-mentality" is being an expert at learning from the experience of losing. You have to know how to lose, when to cut your losses, and how to learn from them. Dr. Robert T. Lewis has written a book on the subject: Taking Chances: The Psychology of Losing & How to Profit from It. Dr. Lewis is also co-author (with Herb Goldberg, Ph.D.) of Money Madness: The Psychology of Saving, Spending, Loving, and Hating Money.

Sunday 14 August 2011

An eye on path of sucess....

We have all read about people who are successful briefly. They win a gold medal, make a fortune, or star in one great movie and then disappear.…These examples do not inspire me!
My focus and fascination is with people who seem to do well in many areas of life, and do it over and over through a lifetime. In entertainment, I think of Paul Newman and Bill Cosby. In business, I think of Ben and Jerry (the ice cream moguls)…As a Naval Officer, husband, businessman, politician and now as a mediator and philanthropist on the world stage, Jimmy Carter has had a remarkable life. We all know examples of people who go from one success to another.
These are the people who inspire me! I've studied them, and I've noticed they have the following traits in common:
  1. They work hard! Yes, they play hard, too! They get up early, they rarely complain, they expect performance from others, but they expect extraordinary performance from themselves. Repeated, high-level success starts with a recognition that hard work pays off.
  2. They are incredibly curious and eager to learn. They study, ask questions and read—constantly! An interesting point, however: While most of them did well in school, the difference is that they apply or take advantage of what they learn. Repeated success is not about memorizing facts, it's about being able to take information and create, build, or apply it in new and important ways. Successful people want to learn everything about everything!
  3. They network. They know lots of people, and they know lots of different kinds of people. They listen to friends, neighbors, co- workers and bartenders. They don't have to be "the life of the party," in fact many are quiet, even shy, but they value people and they value relationships. Successful people have a Rolodex full of people who value their friendship and return their calls.
  4. They work on themselves and never quit! While the "over-night wonders" become arrogant and quickly disappear, really successful people work on their personality, their leadership skills, management skills, and every other detail of life. When a relationship or business deal goes sour, they assume they can learn from it and they expect to do better next time. Successful people don't tolerate flaws; they fix them!
  5. They are extraordinarily creative. They go around asking, "Why not?" They see new combinations, new possibilities, new opportunities and challenges where others see problems or limitations. They wake up in the middle of the night yelling, "I've got it!" They ask for advice, try things out, consult experts and amateurs, always looking for a better, faster, cheaper solution. Successful people create stuff!
  6. They are self-reliant and take responsibility. Incredibly successful people don't worry about blame, and they don't waste time complaining. They make decisions and move on.…Extremely successful people take the initiative and accept the responsibilities of success.
  7. They are usually relaxed and keep their perspective. Even in times of stress or turmoil, highly successful people keep their balance, they know the value of timing, humor, and patience. They rarely panic or make decisions on impulse. Unusually successful people breath easily, ask the right questions, and make sound decisions, even in a crisis.
  8. Extremely successful people live in the present moment. They know that "Now" is the only time they can control. They have a "gift" for looking people in the eye, listening to what is being said, enjoying a meal or fine wine, music or playing with a child. They never seem rushed, and they get a lot done! They take full advantage of each day. Successful people don't waste time, they use it!
  9. They "look over the horizon" to see the future. They observe trends, notice changes, see shifts, and hear the nuances that others miss. A basketball player wearing Nikes is trivial, the neighbor kid wearing them is interesting, your own teenager demanding them is an investment opportunity! Extremely successful people live in the present, with one eye on the future!
  10. Repeatedly successful people respond instantly! When an investment isn't working out, they sell. When they see an opportunity, they make the call. If an important relationship is cooling down, they take time to renew it. When technology or a new competitor or a change in the economic situation requires an adjustment, they are the first and quickest to respond.
These traits work together in combination, giving repeatedly successful people a huge advantage. Because they are insatiable learners, they can respond wisely to change. Because their personal relationships are strong, they have good advisors, and a reserve of goodwill when things go bad. And finally, none of these traits are genetic! They can be learned! They are free and they are skills you can use. Start now! 
 
Dr. Philip E. Humbert,
author, speaker and personal success coach
http://www.philiphumbert.com

Top qualities of hardcore businessmen.



Below are widely recognized as the qualitites of hardcore businessmen.

Honesty (they obey their own promises)
Sincerity (they know the real value of this)
Knowledge (they are very informative about their own business)
Charm(they are presentable and pleasentable)
Humbleness (modesty in business, fairplayers)
Good Listener (ofcourse sharp listener)
Generous (with time, lunches, dinner, entertainment)
Helpful(with fellow businessman, within teams)
Entertaining (hardcore does not mean they are robots)
Prompt( they do at right time)
Connections maker (they know how to connect dots to make a picture)
Decision maker (they take, they work on it)

Researched from different businessmen in different business areas.


Tuesday 15 February 2011

Revolutionary agriculture ideas....

This article is taken from the website : http://www.schundler.com/hydrofarm.htm


Hydroponic
Farming
PERLITE

Vegatables
Lettuce
PLANT GUIDE

The Schundler Company
150 Whitman Avenue
Edison, New Jersey 08817
732-287-2244 www.schundler.com



THE HYDROPONIC FARM:
SIMPLE AND PROFITABLE

(an older but good and interesting article)


a reprint of an article from the former County Journal (August 1982)
by Steve Turner



Dr. Pieter A. Schippers is an affable man, a learned and inventive man, and a few centuries back he and his family would have been in the stocks for practicing unnatural agriculture.
The Schipperses grow crops that never touch Mother Earth.
They use hydroponics, in the form of an ingenious, home-built soilless growing system developed by Dr. Schippers during his years as an academic horticulturist. Plants love it, especially the butterhead lettuce that the family's Hydro Harvest partnership trucks from its Ashby, Massachusetts, greenhouses, week in, week out, at the rate of some 210,000 heads per year. The Stop & Shop supermarket chain buys it all and retails it---even with a high markup---at prices competitive with Sunbelt imports.
The Schipperses are breaking new ground (albeit they might choose to put that some other way). It's not just the hydroponics, for an increasing number of commercial soilless growing operations have started up recently in the Northeast. Most of those are, however, high-cost installations marketing gourmet vegetables at ritzy prices (hydroponic produce does tend to look like seed catalogue ads); and they have been viewed mainly as faddish experiments in a specialty market, competing only with themselves. Now the Schipperses' Hydro Harvest is altering that picture. Out of sight on a back road in lovely Ashby, working their technological equivalent of a family farm, the Schippers clan is proving that hydroponic produce raised on a small scale can sell in the region's mass markets.


Dr. Schippers in the Greenhouse
A Simple But Effective Hyrdoponic Farm
The homestead of the Hydro Harvest operation is a rambling, two-family house, fronting calmly on a pasture-sized lawn and infiltrated by seemingly countless dogs. Pieter Schippers and wife, Erien, occupy one half; son Skip and daughter-in-law Sandra, both holders of bachelor's degrees in horticulture, live in the other. It's homey and peaceful, but out the back drive domesticity gives way to the landscape of production: coal piled for greenhouse furnaces, lumber, rolls of plastic, big multipurpose barrels. Just past the small barn appears the centerpiece of the family business: three big (145 by 34 feet), quonset-shaped, plastic-covered greenhouses and one smaller one.
For counterpoint, the view also includes the fenced outlines of a large, failed vegetable garden, now choked with weeds. "Aha, you noticed," Dr. Schippers says, his Dutch origins still showing through in his accent. "We thought that would be a perfect place, but the soil was too wet." As a result, the family's kitchen garden was moved inside and out of the ground. Schippers opens the door to Greenhouse Number 1, and there---on waist-high tables running halfway along one luminous side wall---is a profuse, gorgeous mixed garden: cauliflower, dill, hush beans, cucumbers, asparagus, basil, chard, deiphiniurns, carrots, peppers, snapdragons, tomatoes, baby's breath---twenty-eight vegetables and flowers, all told, covering the spectrum from African violets to New Zealand spinach. They root in shallow beds of crushed perlite (a white, nutritionless mineral product) through which a nutrient-rich solution percolates. Carrots grow sideways when they reach the bottom of the bed. Tomatoes and other top-heavy plants are supported by strings from the greenhouse's framework above. Cucumber vines are trained up and along the same framework, dangling their fruits in midair. "The main problem," says a smiling Sandra Schippers, who is most responsible for the garden, "is that I put in too many varieties, and they all just took off." The result is more than meals for the family; it's also dramatic confirmation of Dr. Schippers's assertion that hydroponics will do a good job on almost anything you'd want to grow.
Greenhouse Number 1 also holds a crop of watercress, but much of the interior space has been cleared for demonstration plantings needed for a training school in hydroponics which the Schipperses opened this past winter. That educational venture further diversified what is becoming a small family conglomerate. The Schipperses also run a consulting service for growers and would-be growers, and operate a modest operation supplying components for home-built hydroponic systems, offering materials that may be difficult to get in custom sizes or small quantities (odd lengths of sheet plastic, small pumps, some nutrient chemicals).
But the family's basic preoccupation and livelihood are still to be found in Greenhouses 2 and 3: lettuce, some 11,000 heads per house (in varying stages of maturation) at any given time. (The fourth and smallest greenhouse is home to seedlings.) Weekly yields from each lettuce house range from 2,700 salable heads in summer to perhaps 1,000 in deep winter, for an annual total of some 105,000---copious green testimony to the effectiveness of the Schippers hydroponic design. The income from sales gives an equally strong endorsement to the economics of the system, particularly as constructed and operated with family labor. The Schipperses built and equipped their large greenhouses for about $15,000 apiece, or $3 per square foot ---roughly what an unequipped similar structure would have cost if installed by a dealer. And the resulting low overhead pays off; Hydro Harvest wholesales lettuce for just 37½ cents per head, and almost half of that is profit. Gross annual sales from each greenhouse approach $40,000, higher than the expectations of almost three quarters of American farms. Projected net proceeds per year from each greenhouse, counting payment to themselves for labor as well as profit, run as high as $24,000-higher than the national median for all family incomes and more than twice as high as the net revenue of the average American farm. (The Schipperses discuss cost and price figures, but do not divulge family income.) Annual profit alone potentially returns as much as 120 per cent of the basic greenhouse investment. But Dr. Schippers cautions that new growers adopting his system can't expect the same yields---vegetative or financial---that Hydro Harvest gets. "It takes time," he says, "and lots of experience to get your best efficiencies." Even operating at a lesser level of competence, however, Hydro Harvest clearly still would he in the running for the best-in-show award among homegrown enterprises.
For Pieter Schippers, fifty-seven, this happy home agribusiness marks the end of a long trail through darkest academia. A plant physiologist for thirty years, Schippers's specialty for much of his career---spent mainly at Cornell University's Horticultural Research Laboratory at Riverhead, Long Island---was the storage problems of harvested root crops.
"For twenty years," Schippers says, "I was a potato man," and his expressive face adds a grimace, evoking visions of numberless dim cellars of stored spuds. "But after a while, well, where can you go with that?"
In Schippers's case, it was up to the greenhouse, where in the mid-1970's his work intersected with a British breakthrough in hydroponics called the Nutrient Film Technique. This stripped-down method seeds plants into peat or plastic foam plugs, places the seedlings (with external bracing as necessary) in sloping troughs or beds, and keeps their bare roots moist with a continuously circulating flow of nutrient-rich fluids.
Pieter Schippers set out to make the Nutrient Film Technique more flexible. He devised systems of almost every size and shape, using cheap materials such as plastic wastebaskets and miniature pumps. He invented an easy test to determine when solutions need a boost of nutrients. He adopted the use of fluid-retaining perlite so the pumps that circulate the nutrients can be shut off for longer periods, saving energy costs and ensuring that mechanical failure won't result in dead plants, as can happen in systems that keep roots bare. And most important, he developed movable spacing for his crops, enabling him to fit more plants into each greenhouse. "See," Schippers says, "it doesn't really matter what you grow in---soil, hydroponic solution, whatever. So long as you give a plant what it likes the yield will be the same. Hydroponics makes it easier to do that in many ways, but more important, the limited space and weight factors let you use a movable system, and I found out that the movable system can give you a thirty-five-per cent increase in output per planting."
The practical translation of that finding---a Hydro Harvest production greenhouse---stuns the visitor with its nearly wall-to-wall contents of green. It's a rabbit's dreamland: three 9-foot-wide mats of densely planted lettuce, elevated waist-high and slightly aslant, running the length of the greenhouse with only narrow aisles between. Everything looks ready to eat, but closer inspection reveals that each house-long strip of plants starts with seedlings at the far end and offers mature heads only nearest the greenhouse entrance. The seemingly unbroken ribbons of planting actually consist of hundreds of nine-foot sections of white plastic rain gutter laid side by side like ties on a railroad, each filled with perlite and sporting eleven lettuce plants spaced along its length.
In fact, each of the house-long swaths of plants is actually a kind of conveyor belt. The planting gutters are organized in four sections of 84 each---with 924 heads per section. A system of wheeled skids and support rails beneath the gutters allows each section to be moved and allows sections to be spaced farther apart to accommodate the increasing size of their plants.

The Family at Work
A Simple But Effective Hyrdoponic Farm
A section of seedlings, placed on the rails with gutters edge to edge, begins the process at the back end of the greenhouse. After one to two weeks of growth, depending on the season, the whole section is rolled forward. As the gutters are moved ahead, they are also spread apart on the skids, to make room for more growth. Then a new section of seedlings is added behind the section that has advanced. More moves follow after additional growth, until there are four sections on the tracks, and the initial planting has reached the other end of the house---by which time its gutters have been spaced several inches apart to correspond with the breadth of full-grown plants. After harvest, the liberated gutters in the lead section are topped off with new perlite and shifted to the rear to take on more seedlings, while the three remaining sections move ahead again.
Seedling development is much more mundane. The lettuce is seeded into small peat plugs, which sit pressed together in wide pans of nutrient fluid, soaking it up like sponges, until the new plants are big enough to go into the perlite. Roots, seeking the source of nutrients, simply grow through the essentially nutritionless plugs.
The system makes optimum use of available space and ensures that plants are ready for harvesting when they arrive at the end of the greenhouse from which they will be shipped. The system also works well for feeding. The support rails under the gutters are designed so that the gutters slope for drainage. Long, black, four-inch vinyl pipes, suspended over the high edge of the gutters, act as reservoirs for the nutrient fluid. Hundreds of tubes project from the larger pipes, and the nutrient solution drips into the perlite and heads downslope. What the plants don't drink and the perlite doesn't absorb runs out the lower ends of the gutters into drain channels, which carry this unused solution to sumps, where pumps return it to the overhead pipes.
So, even with all the movement and respacing involved, the feeding system remains stationary while the plants cycle by. And the produce rolls out regularly.
"I always had it in mind to retire early," Schippers says. "When I found out what the movable system would do, I knew I'd be crazy not to try it." That was particularly true because, according to Schippers, Cornell was not interested in his findings. He says that those in charge of vegetables there "decided in 1973 that the fuel price increases meant the end of greenhouse vegetable growing in the region, so they stopped putting any emphasis on it."
Schippers's son Skip and daughter-in-law Sandra, however, were already operating a small Schippers-model greenhouse at their home in Ithaca, New York, and they believed that Dr. Schippers saw the future more clearly than did Cornell's policy makers. So, in 1980, the Ashby property was found, bought, and then---despite timidity at banks' loan windows--mortgaged sufficiently to provide capital for Hydro Harvest.
"It all came together," Pieter Schippers says, and the frown of the potato man is replaced by a wide smile of satisfaction.
Aisles in the Hydro Harvest greenhouses are narrow. Human movement is complicated by the shoulder-high overhanging nutrient-feed pipes, and by the protruding ends of the planting gutters that jut into hips and waists. So even though the Schipperses are all lean and agile and accustomed to the restricted space, unplanned collisions occur. This morning it is Dr. Schippers, backing up as he cleans a drain trough, who knocks the end gutter off a neighboring section. It falls awkwardly, disgorging lettuce and perlite onto the black plastic tarpaulin floor. "Oops," he says.
"The same one again," Sandra says, laughing and obviously recalling recent mishaps. "That one just seems to keep getting it."
To a visitor it looks as though half a box of lettuce has just gone down the tubes; after all, critics have long charged that hydroponic plants need pampering, being too delicate to survive shocks that conventionally grown varieties shrug off. But Sandra simply lifts the gutter back into position, and casually, rapidly, she and Schippers smooth the disturbed perlite and stuff the dislodged lettuce roots back into it. A later check of the same gutter shows that everything is fine. Pampered plants? "That's complete nonsense," Pieter Schippers says.
Hydroponics is also subject to some other criticism---particularly from the organic-growing community---about its supposed need for heavy preventive spraying of pesticides, its alleged susceptibility to the rapid spread of plant diseases, and its seeming dependence on nutrients derived from petrochemicals.
Local evidence is contrary. Of six hydroponic growers interviewed recently, none uses preventive spraying. "We just wouldn't do that," Skip Schippers says; and recently Hydro Harvest dealt with an infestation of springtails without resorting to pesticides. None of these six growers has ever lost a crop to disease, either. In fact, Pieter Schippers believes that traditional soil-culture greenhouses are probably more susceptible to hostile microbes than are hydroponic systems. In his research days, he recalls, "I started out growing lettuce in a peat-vermiculite mixture, and right away I had disease, disease, disease. So I thought, why not get rid of the organic material? That's what carries the organisms. And it worked."
As for petrochemical-based nutrient solutions, soilless growers are no less-and no more-vulnerable to criticism than conventional farmers who use chemical fertilizers. Most hydroponic nutrient solutions are simply refined, stronger versions of those fertilizers. One hydroponic equipment dealer now offers an organically based nutrient solution, however, and Cape Cod's New Alchemy Institute, a leading research facility in the fields of alternative agriculture and appropriate technology, recently came out on the side of organic hydroponics. An article by New Alchemist Carl Baum in the organization's Spring 1980 Newsletter reported higher-than-average yields and excellent flavor in a variety of crops grown in effluents from fish tanks and nutrients from other organic sources.
But other criticisms of soilless growing hit the mark. The Nutrient Film Technique's seeming simplicity, for instance, often leads to false promotion of hydroponic rigs as technical marvels that one simply plugs in and ignores until it's time to eat. In fact, hydroponic growing demands unusual care and attention. "It needs more attention to detail than normal growing," according to Skip Schippers. Special details, that is, such as checking the potency of the nutrient fluid and correcting inbalances; matching the nutrient-flow rate with plant-transpiration loss; scheduling seeding to keep up with production; monitoring chemical composition and acidity of water supply (the latter can affect nutrient formulas); mixing chemicals, maintaining pumps, operating back-up generators, and cleaning sumps and drip tubes. The esoteric tasks of hydroponics are neither mentally nor physically overwhelming, but they do require special knowledge, and they are required in addition to the daily plant care and periodic harvesting that any greenhouse demands. Errors or breakdowns in hydroponic growing can be disastrous, particularly in systems with bare-rooted plants. A mistake in mixing nutrients or a broken pump can quickly convert a crop to compost.
To set up a hydroponic system requires considerable capital. And the growing method is a "step away from the land," as one critic puts it. Many supporters of the family farm are quick to point out that the technological approach of hydroponics is exactly the sort of enterprise calculated to attract the investment forces that increasingly dominate American agriculture through control of capital and centralization of ownership. The flip side of New Alchemy's findings, for instance, is that giant corporations such as General Mills, Control Data, and General Electric arc experimenting with fully enclosed, artificially lit, mechanized hydroponic factories, some even with carbon dioxide added to the atmosphere. At this level of technology, the method is called "controlled-environment growing.")
So, in the end, hydroponics appears to have potential for David and Goliath alike. But for the moment, it's the small-scale end of things that is flourishing. During the past three years, a health-oriented elite looking for high-quality vegetables has cleared the way here for companies marketing prefabricated greenhouses set up for the Nutrient Film Technique. These generally sell for about three times the cost per square foot of the Schipperses' installation. Their high-grade produce can, however, command handsome prices, and several growers using them claim returns on investment in the range of 33 per cent per ear. Add to that the tax advantages-hydroponic greenhouses qualify for accelerated depreciation like other agricultural installations---and it's not difficult to understand why more and more people-even those without any agricultural experience--- are lining up to give hydroponics a try. For example, at least a dozen single-family, commercial, prefabricated installations are scattered around eastern New York, Massachusetts, and Rhode Island, and are already sending tomatoes, cucumbers, and lettuce to market.

Simple Rain Gutters Worked Well
Simple Rain Gutters Worked Well
Dr. Schippers foresees economic doom for many of the prefabricated ventures. "I think that if you have to depend on higher prices just because it's hydroponic, you're in trouble." But trends in the national food system may he turning this apparent bit of sagacity inside out. Down in the Sunbelt a growing population and shrinking water supply mean that exports of produce from that direction will begin to slacken. As that happens, food prices in the North will rise faster than inflation, and alternative growing methods will become economically more attractive. Green house growing---which did indeed take a dive when petroleum prices ran up---could rebound, particularly with new solar technology and alternative sources of fuel to cut energy costs. With hydroponics arguably the most productive greenhouse-growing method, even high cost installations may find their prices becoming competitive.
Looking toward that prospect, some visionaries (or pick your own term) are discussing development of high-tech food factories in abandoned New England mills, where cheap hydroelectric power might be available. Corporate managers would run the show. But Pieter Schippers's bets are on the continuing spread of small businesses in hydroponics-a blending of family farms and greenhouses, helping to sustain and diversify regional agriculture rather than dominate it. Schippers believes that the economies of soulless growing show up most clearly in operations that aren't too complex and that require little staff besides family members.
With Hydro Harvest as his case in point, Schippers has a strong argument. The remarkable performance of the Ashby operation results directly from the abundance of ingenuity and effort the family has applied to implementing and adapting Schippers's system.
"You can't be lazy in this business," Skip says. Of course, the Schipperses' workload has included much design, construction, experimentation, and attention to other parts of the business as well as dealing with the lettuce. The Schipperses' estimate a need for one full-time worker per greenhouse of lettuce (with added assistance during harvest), but that calculation includes stretches of time for other chores as well. The labor requirements vary with the crop. One grower of soilless encumbers, for instance, takes care of two greenhouses himself with the aid of a student who comes in after school. A nearby tomato grower estimates that it takes only three hours of work per day to keep her single greenhouse going between twice-weekly harvests. But those harvests can last up to sixteen hours, counting both picking and packing the fruit, and they require additional help).

Lurking behind all estimates of labor requirements, however, is the basic commandment of soilless growing: thou shalt stick around. As in any situation involving mechanical life-support systems, unpredictable things can go wrong, and without quick action the consequences can be grave. "You've always got to be there when you've got something growing, Pieter Schippers says. In fact, says Sandra, "The way it is now, you can't ever get away.'
So the question arises: how big will Hydro Harvest itself become? With lettuce production booming, amid the training school recently begun, the family is almost at the point of making the transition from direct involvement in the greenhouses to the more rarefied state of business management. That shift is not an entirely welcome one.
"Already it's a panicky feeling when the harvest help [neighbors working part-time] doesn't show," Sandra says. "Just the headache you can get from personnel problems is a good reason not to get big. On the other hand, I don't want to be picking the lettuce the rest of my life. There's so many other exciting things to try in hydroponics." In fact, the Schipperses have recently taken to selling cut flowers.
In the end, the dynamics of business growth may rule. After the fourth greenhouse for seedlings has been well launched, Dr. Schippers says, "I think we'll stop for a while." But the subject is not closed, and the family's talk focuses on the continuing need for more growing room, even with the new structure.
"Maybe we'll just have to build another greenhouse," Skip says.
"They'll just keep on building," Erien Schippers says with a laugh, "until they have enough room or they run out of money."
"Yeah," Skip says, "but the trouble is that every time we build another greenhouse, we make more money."
"Well," Pieter Schippers says, pressed on the point, "I think we'll put up a couple more next year." He sees ten greenhouses as being the outside limit. "It all depends on how interested we are in experimenting. We might do a whole house in watercress. Or we might do a whole house in strawberries." Spinach, Swiss chard, and tomatoes also make the lists of potential market crops the Schipperses might try.
Swelling business prospects, however, have not yet wiped out the spirit and sentiment of horticultural research that got the enterprise started. Back in Greenhouse Number 1, Pieter Schippers stands with hands on hips, fondly envisioning new plantings to be added: egg- plants, cucumber vines, peppers, tomatoes. Watercress in vertical arrays. Freesias. Strawberries.
"It's going to he wonderful," Schippers says, smiling. "A forest. A mass of green. Fantastic!"


Home Hydroponics
DOES IT MAKE SENSE for home growers to try hydroponics?
If the goal is serious year-round growing in a smallish space, the answer is a cautious yes. Cautious, because a number of economic and personal considerations are involved in the decision. Yes, because both kits and plans are available for effective home-scale soilless growing.
Hydroponic systems can be light and compact, so they're good to use inside houses. No soil means less weight (although some kits use heavy gravel); and because the roots of hydroponically nourished plants don't need to spread and compete, the method allows for closer planting than conventional gardens permit.
How much sun the planting gets, of course, will determine the speed of growth and the abundance of the yield. Growers with solar spaces or sunny rooms are ahead in the game. In such situations, installation of a home-built family hydroponic garden---using cheap plastic wastebaskets, rain gutters, plywood covered with plastic sheeting--- might run as little as $125, and cost perhaps $4 per month to operate.
For those who want ready-made hydroponics, several companies are ready to oblige with kits.
The economics of the prefabricated units are troublesome, however, for instance, in a greenhouse one can grow far more than the average family can consume, and the system will only pay for itself if the owner can sell the surplus, That turns a hobby into a necessity. Even the smaller garden kits are questionable for families who just want fresh food to eat. The $749, 3-foot by 12-foot kit, for instance, claims a yield of 5 to 60 pounds of mixed produce per month. Averaging 47 pounds per month at a generous 75 cents per pound savings at the store, and subtracting an estimated $6 per month for operating costs, the kit takes more than two years to pay for itself.
All hydroponic systems have operating expenses greater than ordinary gardens; you've got to pay for nutrient solutions (one company offers an organic mixture), electricity for pumps, plastics of various sorts.
Hydroponic systems also require more care and attention than traditional gardens. Sellers of commercial-scale kits and plans all offer training schools to buyers, and home growers are well advised to get the same kind of preparatory information before starting-and then he ready to stick around. Hydroponic growers uniformly advise would-be users to plan to be available in case their systems need them. "Too many things can go wrong," says one dealer. "You can lose it all in an hour if you're not careful."
So the demands on your time and the considerable expense may argue against hydroponics at home. For the person who's handy and around a lot, however, it can work well. Eating those fresh vegetables while the snow flies outside can result in both savings on the food bill and satisfaction at mealtime.

PLEASE NOTE!
This article appeared in Country Journal magazine in August 1982. Unfortunately, Country Journal is now out of print, and Dr. Pieter Schippers has passed away. Nevertheless, the article may be of interest to some readers ---so we have included it for your perusal.)


For more information about these and the many uses of perlite in hydroponic growing,
contact your local extension service, The Perlite Institute (www.perlite.org) or:
The Schundler Company
150 Whitman Avenue
Edison, New Jersey 08817
(ph)732-287-2244 (fax) 732-287-4185
www.schundler.com
mailto:info@schundler.com

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